Once you learn the basics, you can turn out your own small-batch artisanal frozen desserts you could totally call it that in any flavor imaginable. Get ready, here's how to make ice cream at home. Types of Ice Cream Homemade ice cream comes in two basic styles Custard-style also called French and Philadelphia-style also called New York or American. Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest texture and ice cream contains no eggs, eliminating the need to cook a base. The texture is lighter and more delicate than custard-style ice cream. It's also faster to make because there's no cooked base to cool before churning, although you do want to make sure the mixture is quite cold before it hits the ice cream machine. How to Make Custard-Style French Ice Cream Get the recipe for a classic cooked custard Ice Cream Base. What Do You Need to Make Homemade Ice Cream? Ingredients 8 egg yolks1 cup granulated sugar, divided1 cup heavy cream3 cups half-and-halfPinch salt1 tablespoon vanilla extract optional Equipment Bowls Measuring cups and spoons Saucepan Whisk Heatproof spatula this $8 set is an Amazon 1 best seller Fine-mesh sieve Ice cream maker like this popular model from Cuisinart Freezer container Directions 1. In a medium bowl, whisk together the egg yolks and half of the sugar. Set aside. 2. In a medium saucepan, stir together the cream, half-and-half, salt, and remaining sugar. Heat the mixture over medium-high heat, stirring often, until it comes to a simmer, then reduce heat to medium. 3. Add about 1/2 cup of the cream mixture to the egg mixture while whisking constantly this helps prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Meredith 4. Using a heatproof spatula, stir the cream mixture in the saucepan constantly as you pour the egg mixture into the pan. 5. Cook, stirring constantly, until thickened and mixture coats the back of the spatula, 1 to 2 minutes longer. Remove from heat. Meredith 6. Strain the mixture through a fine-mesh sieve into a clean bowl and whisk in the vanilla extract. Set the bowl in an ice bath and stir the base occasionally until it's cooled to room temperature. Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate at least 2 to 4 hours or overnight before churning, either in an ice cream machine or by hand see below for tips on how to churn ice cream. Meredith VIDEO See how to make Maple Ice Cream This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. Top-rated French custard-style ice cream recipes to try HungryMommy Very Chocolate Ice Cream Strawberry Ice Cream Butter Pecan Ice Cream Richer Than Rich German Chocolate Ice Cream Gelato Divine Cherry Chocolate Ice Cream How to Make Philadelphia-Style Ice Cream Philadelphia-style ice cream contains no egg yolks and does not require cooking. It's based purely on cream and sugar. You simply mix the ingredients in your recipe, chill, and churn in an ice cream machine or by hand. Tip Chill the ice cream mixture for 1 to 2 hours before churning. Top-rated Philadelphia-style ice cream recipes to try COCONUT ICE CREAM. Dianne Coconut Ice Cream Black Walnut Ice Cream Vanilla Ice Cream V Easy Chocolate Ice Cream Rocky Road Ice Cream Caramel Macchiato Ice Cream How to Churn, Ripen, and Store Ice Cream Meredith You can churn, ripen, and store French custard- or Philadelphia-style ice cream recipes using the same method. Churning Churning by hand or in a machine prevents large ice crystals from forming in the ice cream and produces the smooth texture that makes ice cream feel so rich and luxurious when you eat it. Ice cream churned in a machine will generally have more air whipped into the mixture than hand-churning can achieve. If you're using an ice cream machine, churn following the manufacturer's instructions. When the mixture has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer-safe container. You might like this top-rated ice cream maker from Cuisinart. If you don't have an ice cream machine, pour the chilled ice cream mixture into a freezer-safe container and place in the freezer. After an hour, stir vigorously spatula, whisk or electric hand mixer in order to break up any hard ice crystals. Repeat every 30 minutes for the next 2-3 hours or until frozen. If not eating immediately, cover until ready to serve. Ripening Freshly churned ice cream will have the loose consistency of soft serve ice cream. To get a more scoopable texture, you'll want to "ripen" the ice cream by storing it in the freezer for several hours or overnight. Your patience will be rewarded. Tip To keep your ice cream from becoming super-hard as it ripens in the freezer, make sure both the ice cream maker and the mixture are kept ice cold as you're making the ice cream. Storing To store leftover ice cream in the freezer, place it in an airtight container with a layer of plastic wrap pressed onto the surface to prevent it from absorbing odors or forming ice crystals. Adding Flavors to Homemade Ice Cream Popular add-ins include ripe summer fruits, chocolate, and toasted nuts. Other good choices? Vanilla beans, lavender, green tea, fresh peppermint, and candied ginger. Photo by Allrecipes Magazine. Tips How to Add Flavors to Ice Cream Infuse herbs and spices into the mixture as you heat the milk. Strain them out before proceeding with the you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils citrus, peppermint, cinnamon.To get the most flavor from a vanilla bean, split it lengthwise with a sharp knife and scrape the seeds into the milk. After the bean has steeped, remove the pod and rinse in cold water and pat dry. "Used" vanilla beans are still powerfully aromatic, and can be stored in a canister of plain granulated sugar to make vanilla perfectly ripe fruits and berries to your ice cream base Sprinkle fruit with sugar and crush it with a potato masher before mixing it in. This adds much more flavor than plain chunks of fruit stirred into the add nuts, chocolate, crumbled cookies, or whole berries, let the ice cream reach the consistency of soft-serve, and then stir in the garnishes; pack in airtight containers and freeze until firm. 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Berbicara mengenai es krim, tentu kudapan yang satu ini selalu jadi favorit serta andalan banyak orang. Es krim sendiri memiliki cita rasa yang dominan manis dengan tekstur yang lembut dan meleleh di yang kita ketahui, ada banyak varian es krim yang bisa dipilih sesuai dengan selera. Salah satu menu es krim yang bisa menjadi inspirasi adalah es krim nangka. Menu ini bisa dengan mudah kamu buat di rumah dengan mencoba resep yang berikut ini, ya!1. Bahan-bahan yang diperlukanilustrasi nangka memulai proses pengolahan, terlebih dahulu persiapkan sederet bahan yang dibutuhkan berikut ini, ya!Bahan-bahan 250 gram nangka 100 gram gula 22 gram heavy cream atau whipping cream 226 gram santan kelapa 2. Masak nangka dan gula, lalu diamkan di lemari pendinginilustrasi memasak nangka awal adalah mempersiapkan wajan terlebih dahulu. Masukkan potongan nangka dan masaklah bersama gula selama 30 tekstur nangka akan berubah menjadi lebih lembut. Jika sudah, haluskan olahan nangka tersebut menggunakan blender hingga menjadi puree. Diamkan sejenak puree nangka ini di dalam lemari pendingin selama beberapa jam. Baca Juga 5 Toko Es Krim dan Gelato Terpopuler di Melbourne, Nagih di Mulut! 3. Campur heavy cream, santan, dan gula, lalu campurkan dengan puree nangkailustrasi adonan es krim mangkuk atau wadah khusus untuk membuat campuran yang lain. Kemudian, tambahkan heavy cream, santan kelapa, dan gula hingga tercampur tambahkan puree nangka. Pastikan tercampur rata dengan adonan sebelumnya. Ratakan bahan-bahan pada wadah tersebut agar nantinya mudah saat Diamkan kembali di dalam lemari pendinginilustrasi es krim selanjutnya adalah dengan mengembalikan adonan es krim nangka ke dalam lemari pendingin. Kamu bisa menyimpan adonan nangka ini selama kurang lebih 2 jam hingga ingin hasil yang maksimal, maka simpan es krim selama semalam penuh di dalam freezer. Nantinya, es krim akan dingin maksimal dan mudah untuk Sajikan es krim bersama potongan nangkailustrasi es krim nangka proses penyimpanan yang cukup lama di dalam freezer, selanjutnya kamu bisa menyajikan menu es krim. Untuk membuat kudapan ini semakin lengkap, jangan lupa tambahkan potongan nangka pada es krim yang juga bisa menambahkan selai atau susu kental manis sebagai pelengkap. Pada tahap ini, sebaiknya sesuaikan dengan selera kamu sendiri, ya!Tentunya proses pengolahan es krim nangka ternyata tak sesulit yang dibayangkan. Kamu bahkan bisa membuatnya sendiri di rumah dengan bahan-bahan yang juga cenderung tidak terlalu banyak. Selamat mencoba! Baca Juga Resep Peach Panggang Kayu Manis, Dessert Manis dengan Topping Es Krim! IDN Times Community adalah media yang menyediakan platform untuk menulis. Semua karya tulis yang dibuat adalah sepenuhnya tanggung jawab dari penulis.

- Nangka merupakan buah berdaging serat yang punya bau dan rasa manis khas. Buah berwarna kuning banyak dijual di mana saja mulai pasar tradisional hingga supermarket, karena harganya begitu terjangkau. Setelah matang, daging nangka akan berubah menjadi kuning dan baunya tercium wangi. Nah, buah nangka matang tidak hanya bisa dinikmati langsung, kamu dapat pula mengolah nangka jadi beragam varian minuman. Minuman berbahan nangka rasanya sangat segar. Apalagi jika diminum saat siang hari, dahaga bisa hilang dengan cepat. Tapi buat kamu yang tidak suka dingin, tidak perlu menambahkan es. Atau bisa juga membuat olahan minuman nangka hangat. Berikut sepuluh resep minuman dari nangka, rangkum dari berbagai sumber pada Rabu 24/3. 1. Jus nangka. foto Instagram/nurmiyati_s Bahan- 250 gram buah nangka, kupas lalu potong- 400 ml air- 8 sdm susu kental manis- es batu secukupnya, hancurkan Cara membuat1. Blender semua Masukkan potongan nangka, susu, air, dan es Blender sampai halus. 2. Es nangka alpukat. foto Instagram/luis_widarto Bahan- 2 buah alpukat ukuran sedang- 6 buah nangka- 1 sdm biji selasih- 65 santan instan- 500 ml air- 1 lembar daun pandan- 4 sdm gula pasir- 1/2 sdt garam- es batu secukupnya Cara membuat1. Potong-potong nangka dan alpukat sesuai Rendam biji selasih dengan air Campur jadi satu santan, air, gula, garam, dan daun Rebus sampai mendidih sambil Susun nangka dan alpukat di gelas saji. Siram dengan Beri rendaman biji Tambahkan es batu, sajikan. 3. Es dawet nangka susu. foto Instagram/nasiafreemetaiskandar Bahan- 1 bungkus dawet- 6 buah nangka, potong dadu- 1 bungkus nutrijel- air matang secukupnya- SKM secukupnya- es batu secukupnya Cara membuat1. Buat nutrijel seperti biasa. Setelah jadi potong Siapkan gelas. Masukkan dawet, potongan nangka, dan potongan Tambahkan es batu. Tuang air matang, kucuri SKM. 4. Es lilin nangka. foto Instagram/arasisyamsir Bahan- 100 gram nangka, haluskan- 250 ml susu cair- 65 ml santan kara- 400 ml air- 4 sdm tepung maizena- 100 gram gula pasir- 1/2 sdt garam Cara membuat1. Campur semua bahan. Masak dengan api kecil sambil diaduk sampai mendidih2. Sisihkan hingga Masukkan ke plastik es Masukkan ke freezer. 5. Es nangka kelapa muda. foto Instagram/desy_mommydd Bahan- 1 butir kelapa muda + airnya- 10 daging buah nangka- 1 sdt biji selasih rendam air hangat- 5 sdm gula pasir- 1 buah jeruk nipis- 100 ml air hangat Cara membuat1. Tuang air hangat ke wadah. Masukkan gula pasir, aduk hingga gula Masukkan buah nangka. Masukkan biji Masukkan kelapa muda dan Beri perasan jeruk Sajikan dengan es batu. 6. Ice cream nangka. foto Instagram/yunmikomilanisti2018 Bahan- 150 gram nangka potong dadu- 150 gram nangka utuh- 100 ml santan kental- 50 gram gula pasir- 100 gram whipping cream bubuk- sejumput garam- 200 ml air es Cara membuat1. Didihkan santan, gula pasir, dan garam. Kemudian Blender nangka bersama air rebusan santan hingga halus, Campur whipping cream dan air es hingga kaku. Masukkan nangka yang sudah diblender, aduk Bekukan di freezer selama 2 jam. Campur lagi hingga Ulang proses di atas hingga 2 kali. Masukkan potongan nangka, aduk Tuang ke wadah, bekukan di freezer. 7. Es nangka jelly. foto Instagram/ Bahan- nangka- nutrijel- selasih- fibercreme, cairkan- SKM- es batu Cara membuat1. Siapkan wadah. Masukkan semua Aduk semua sampai rata. 8. Es gleger. foto Instagram/ Bahan- stroberi- kiwi- biji selasih rendam air hangat- nangka- melon- yogurt plain cair- es batu Cara membuat1. Potong buah sesuai Masukkan potongan buah dan biji selasih ke gelas dan beri es batu Siram dengan yogurt plain cair. 9. Es teler. foto Instagram/lia_liayuliawati Bahan- es batu, serut- susu kental manis- durian- nangka- kelapa Muda- alpukat Cara membuat1. Potong alpukat dan nangka sesuai Campur semua bahan jadi Beri es serut. 10. Jackfruit dessert. foto Instagram/ Bahan- 1 box sagu mutiara matang- 10 buah nangka tanpa biji Bahan Jelly- 3,5 gram agar-agar hijau- 60 gram gula pasir- 400 ml air Bahan kuah creamy- 1 kaleng susu evaporasi- 2 sachet SKM- 70 gram gula pasir- 70 gram gula pasir- 200 ml air- 1 ml perisa nangka Cara membuat1. Masak agar-agar seperti Kuah Campur semua bahan kuah kecuali perisa. Aduk rata. Masak sampai air mendidih, matikan api. Setelah agak hangat, masukkan perisa nangka, aduk rata. Sisihkan dan dinginkan suhu Masukkan jeli yang sudah dipotong, nangka, dan sagu mutiara ke Siram dengan Simpan di lemari es selama beberapa jam. brl/guf

cara membuat ice cream nangka